Réf. 22119
Description :
COMPOSITION:
duck (meat, heart, liver, gizzard) (34.5%); meat broth (34.3%); pulled beef (14%); chicken liver (8.5%); beef lung (7.5%); dried eggshells (0.5%); mineral substances (0.5%); salmon oil (0.2%).
ANALYTICAL COMPONENTS: protein 12%; fat content 4.5%; crude ash 1.9%; crude cellulose 0.3%; moisture 79%.
FOOD SUPPLEMENTS/KG
Nutritional additives: vitamin D3 200 Iu; vitamin E (in the form of alpha tocopherol acetate) 50 mg; taurine 1,000 mg; manganese (manganese II sulfate) 2 mg; zinc (as zinc sulfate, monohydrate) 20 mg; iodine (calcium iodate, anhydrous) 0.2 mg